Chicken Pad Thai Home Cooking Demonstrations (1)

Please join me for a Facebook Live cooking demonstrations. 

After so many requests I am so excited to share with you how to make a Chicken Pad Thai at home. I won’t say it’s easy! 

My first Pad Thai was made 19 years ago when I was trying to impress Iain, my then boyfriend now husband and it was not very good but he was so polite to ate it all, I didn’t eat my one though. 😁 

This time it’s going be better as I’ve got a good recipe, technique, have been trying it out recently and it was yummy.  

Let’s hope everything goes well and I can not wait to show you guys! 

Love you all and stay safe, 

Mim, Simply Thai Proprietor xxx 🥰🌈💖😍😘 

Ps. If you would like to cook along here is your shopping list: 

Chicken Pad Thai ingredients  

Chicken breast sliced  Rice noodle 3mm Tofu if available  Cooking oil Egg Oyster sauce  Dark soy sauce  Sugar Red onion   Bean sprout      Spring onion  Sweet radish  Crushed roasted peanut   Chilli powder Lime  Tamarind sauce for Pad Thai (please see the recipe below) this needs to prepare in advance or available to purchase at Simply Thai. 

Tamarind sauce for Pad Thai recipe 

Wet tamarind 100g plam sugar 1block of 58g sugar 2tbsp fish sauce 1tbsp salt 1/2 tsp tomato ketchup 1tbsp