New Menu
Launch Alert!
We’ve launched a new menu starting 31st October 2025! Please make sure you’re viewing the updated version before ordering, as you may still have an old version
of the menu
Lunch Menu 12:00-2pm only
Express Lunch / £9.95 / Only Main Course Set Lunch Main / £14.95 / Starter+Main Course Change Rice to Egg Fried Rice +£1.00 Coconut Rice +£1.00 Change: Meat +£1.50 Prawn +£2.00
STARTERS
1. Gai Satay
Thai style marinated chicken breast on bamboo skewers and charcoal grilled. Served with a Thai rich peanut sauce.
2. Tord Mun Pla
Thai fish cake mixed with red curry paste, sea bream, prawn, egg, kaffir lime leave and fine bean. Served with a cucumber relish.
3. Toong Tong
Parcels of thin crispy pasty, filled with stuffing chicken, prawns and egg. Served with a sweet chilli sauce.
4. Kha Nom Pang Nha Gai
Marinated minced chicken, prawns and egg spread on toast, topped with sesame seed and deep fried. Served with a sweet chilli sauce.
5. See Krong Moo Ob
Spareribs marinated in garlic,coriander roots, oyster sauce, black pepper and soy sauce topped with a honey and tomato sauce.
6. Poh Pia Tord
Home made spring rolls stuffed with vegetables and glass noodles. Deep-fried and served with a sweet chilli sauce.
7. Pak Tord
A combination of mixed vegetables in a light batter, deep fried and served with a sweet chilli sauce.
8.Tord Mun Kao Pod
Marinated sweet corn cake mixed with red curry paste, egg, kaffir lime leave. Deep-fried and served with a cucumber relish.
MAIN DISHES
All the main dishes from No.9-17 served with a steam Thai rice.
Gaeng Kiew Waan Gai
A medium spicy Green curry with chicken in coconut milk, bamboo shoots, aubergines, Thai herbs and peppers.
Panaeng Neau
(Beef Dry curry) A rich and aromatic dry curry with beef fried in red curry paste, coconut milk and red pepper flavoured with kaffir lime leaves.
Gai Laow Dang
Stir fried chicken in our own recipe of red wine sauce with onion, carrot and spring onion.
Gai Pad Priew Waan
Thai style sweet and sour chicken with pineapples, tomatoes, onion, peppers in our own home made sauce.
Gai Sab Pad Kra-Pao
Stir fried mince chicken (Thai street style) with basil leaves, chilli, garlic and green beans.
Neau Pad Khing
Stir fried beef with ginger, onion, peppers and spring onion.
Moo Pad Gra-Tiem Prik Tai
Thai comfort dish made with slices of pork, stir-fried in a crushed garlic, ground pepper and onion.
Gaeang Garee Pak
An aromatic mild vegetarian yellow curry with mixed vegetables, coconut milk, onion and potatoes. Sprinkled with crispy red onion.
Tofu Pad Priew Waan
Stir fried sweet and sour tofu with pineapples, onion, peppers in our own home made sauce.
Pad Thai Gai
A traditional recipe of stir fired noodles with chicken, egg, bean sprouts and spring onion topped with ground peanut.
Pad Siew Neau
Stir fired noodles with beef, egg and white cabbage in dark soy sauce.
Simply Thai Special Fried Rice
Stir fried Thai fragrant rice with pork, pineapple, onion and spring onion.