New Menu
Launch Alert!
We’ve launched a new menu starting 31st October 2025! Please make sure you’re viewing the updated version before ordering, as you may still have an old version
of the menu
Valentine’s Set Menu
4 Course meal for Two people or more only £35 per person \ (We will be serving only Valentine’s Set Menu on 14 February 2025)
Valentine’s Menu
On the Evening of Saturday: 14th February, we will exclusively offer our Valentine’s Set Menu only, priced at £35 per person (minimum of 2 people).
To Start
- Prawn Crackers
Starters - Mixed Platter
Grilled marinated prawns & pineapple brushed with signature Thai-style sauce — a rich blend of curry paste, coconut milk, chili and spices with the balance of sweet, savory and little spicy.
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Thai savoury crispy golden parcel bags, filled with stuffing chicken, egg, prawns and herbs.
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Marinated minced chicken, prawns and egg spread on heart shape toast, topped with sesame seed & deep fried.
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Crispy tofu with salt & pepper, red pepper, spring onion and served on crispy basket.
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Our chef’s homemade fresh mango & cucumber salad with crushed peanut, red onion, spring onion and chilli, garlic and vinegar dressing.
Main Course
Delicately pan-seared of seabass, served with a rich and aromatic Tom Kha- Galangal sauce made from coconut milk, fresh galangal, lemongrass, kaffir lime, mushrooms and Thai herbs. A modern twist on the classic Thai soup, reimagined as a silky, fragrant sauce to complement tender white fish.
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Chicken Red Curry — 🌶 🌶 A Traditional Thai Red curry, cooked in coconut milk, bamboo shoots, courgette, aubergines, peppers and sweet basil.
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Stir fried asparagus, broccoli, carrot and baby corn in an oysters sauce.
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Pineapple fried rice with prawns, egg, onion, spring onions and served on a pineapple half.
Dessert
Rosé Tiramisu
To Finish
Peang Thai Coffee - Black/White