Valentine's Menu
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| Spiciness |
 Medium |
 Hot |
 Very Hot |
 Vegetarian
|
To Begin
Mixed Starter
Gai Bai Toey
Chicken fillet marinated in garlic, pepper, sesame oil, cooking wine,
honey and wrapped in pandan leaves on bamboo skewers and deep fried.
Por Pia
Deep fried marinated minced chicken and prawns spread on a
heart shaped toast, topped with sesame seed.
Grilled Marinated pork with coriander roots, oyster sauce, soy sauce,
black soy sauce and palm sugar on a bamboo stick.
All served with a sweet chilli dip, tamarind sauce and Peanut Sauce.
Main Course
An aromatic mild yellow curry with chicken, coconut milk, onion and
potatoes. Sprinkled with crispy red onion.
Stir fried crispy deep fried red sea bream fish with a Thai Three Flavoured Sauce
( sour, sweet, salty ) chilli, pineapple, onion, peppers and sweet basil leaves.
Served on a crispy basket.
Pad Sam Sahai
Kaow Pad Song Khleang
Special fried rice with egg, pea, baby corn, spring onion, carrot and curry powder.
Served on a Banana leaves.
Dessert
Luxury Mövenpick Raspberry Sorbet on a Brandy Basket.
