Thai Salads (YUM)
Yum Neau Yang
Thin slices of lightly grilled steak flavoured with cucumber, onion, spring onions, tomato and shallots.
The chef’s special individual styled seafood salad. A mixed of squid, prawns and mussels with aromatic Thai herbs, chilli, celery, tomato and lime juice. Garnished with fresh coriander and mint leaves.
Som Tam Goong Paow
Grilled King Prawns topped with a Thai style spicy salad, consisting of carrot, swede, cucumber, crushed peanut, tomato, chilli, garlic and lime juice.
A popular North-Eastern style salad served with mince Pork flavoured with ground pan-tossed rice, chilli powder, shallots, lime juice and mint leaves.
Spicy prawn salad with lemon grass, fresh mint, chilli, red onion, lime juice and topped with mint leaves.