Thai style marinated chicken breast on bamboo skewers and charcoal grilled. Served with a traditional thai rich peanut sauce and cucumber relish.
|3||Pla Mug Tord Prik Gleau
Calamari tempura with salt, red pepper, spring onion and served with a spicy Thai Sriracha sauce.
Tord Mun Pla
Thai fish cake mixed with sea bream fish, prawn and trace amount of mince chicken. Served with a sweet chilli sauce and a cucumber, ground peanut and shallot sauce.
Parcels of thin crispy pastry, filled with exotic stuffing chicken and prawns served with a sweet chilli sauce.
Kha Nom Pang Nha Gai
Marinated minced chicken and prawns spread on toast, topped with sesame seed and deep fried. Served with a sweet chilli sauce.
Goong Hom Pha
Deep-fried marinated prawns wrapped in spring roll pastry, and served with a sweet chilli sauce.
Selection of deep-fried mixed seafood – Prawns, mussels, fish and squid in a light batter served with a sweet chilli sauce.
See Kroong Moo Ob
Spareribs marinated in coriander roots, black pepper and soy sauce topped with a light honey sauce.
Simply Thai Mixed Starter (minimum for 2 persons)
Combination of Chicken satay, Thai fish cakes, Spring rolls, deep-fried wrapped prawns, deep-fried minced chicken and prawns on toast and Thai spicy salad.
Grilled Marinated pork on a bamboo stick, served with spicy tamarind sauce.
Simply Thai Curry Puff
Home made curry puff stuffed with seasoning mince chicken, onion and potato.