Gaeng Kiew Waan Gai (Green Curry)
A very popular Traditional dish. A medium spicy green curry with chicken in coconut milk, bamboo shoots, Thai herbs, aubergines, courgette and fresh chilli.
GaengDaeng Neau (Red Curry with beef)
A Traditional Thai Red curry with beef, cooked in coconut milk, bamboo shoots, Thai herbs, courgette, aubergines and fresh chilli.
Gaeng Pead Ped Yang (Red Curry with duck)
Slices of roasted duck in red curry with coconut milk, pineapple, lychee, tomatoes and basil leaves.
Gaeng Garee Gai ( Yellow Curry)
An aromatic mild yellow curry with chicken, coconut milk, onion and potatoes. Sprinkled with crispy shallots.
Gaeng Massaman Neau ( Peanut Curry)
A typical Southern Thai dish - Mild and slightly sweet beef curry with peanut, potatoes and flavoured with cinnamon, cloves, nutmeg, cumin and onion, sprinkled with crispy shallots.
Gaeng Panaeng Moo (Spicy curry)
A rich and aromatic pork curry made from coconut cream flavoured with lime leaves and peanuts.
Gaeng Pa Gai (Jungle Curry)
A Traditional north-eastern hot and spicy curry with chicken, fresh chilli, bamboo shoots,mushroom, young Thai peppercorns, krachai (rhizome), broccoli, courgette, long bean and aubergine. (No coconut milk)
Choo Chee Goong
A thick red curry sauce with king prawns, cooked in coconut milk with finely sliced kaffir lime leaves and dress with fresh chilli..
Choo Chee Pla
A thick red curry sauce with crispy seabreem cooked in coconut milk with finely sliced kaffir lime leaves and dress with fresh chilli.
Gaeng Kau Sub-Pa-Rod Goong
Traditional style Thai curry with prawns, tomatoes and pineapple, slowly cooked in coconut milk and a balanced mix of Thai spices added to create an aromatic flavour.