£6.75 for Express Lunch (Main dish only)
£10.50 for Set Lunch (Starter and Main dish)
Please Note:All the main dishes from No.9-17 served with a steam Thai fragrant rice.
Thai style marinated chicken breast on bamboo skewers and charcoal grilled. Served with a traditional Thairich peanut sauce.
Tord Mun Pla
Deep-fried Authentic Thai fish cakes. Served with sweet chilli sauce.
Parcels of thin crispy pasty, filled with exotic stuffing chicken and prawns served with a sweet chilli sauce.
Kha Nom Pang Nha Ga
Marinated minced chicken and prawns spread on toast and deep-fried. Served with a sweet chilli sauce.
See Krong Moo Ob
Spareribs marinated in coriander root, black pepper, honey and soy sauce topped with alight honey sauce.
Poh Pia Tord
Home made spring rolls stuffed with vegetables and glass noodles. Deep-fried and served with a sweet chilli sauce.
A combination of mixed vegetables in a light batter, deep fried and served with sweet chilli sauce.
Tord Mun Kao Pod
Marinated sweet corn cakes, deep fried and served with a sweet chilli sauce.
Main Dishes (Express Lunch)
Gaeng Kiew Waan Gai (Green Curry)
A very popular Traditional Dish. A medium spicy Green curry with chicken in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli.
Gaeng Dang Moo (Red Curry)
A Traditional Thai red curry with pork, cooked in coconut milk, bamboo shoots, aubergines, Thai herbs and fresh chilli.
Neau Loaw Dang
Stir fried Marinated beef in our own recipeof red wine sauce.
Gai Pad Priew Waan
Thai style sweet and sour chicken with pineapples, tomatoes and cucumber in our own home made sauce.
Moo Pad Kra-Pao
Stir fried Pork with ginger, onion, pepper and spring onion.
Moo Pad Khing
Stir fried pork with ginger, onion, peppers and spring onion.
Neau Pad Gra-Tiem Prik Tai
Stir fried beef with garlicand ground pepper.
Gaeng Kiew waan Pak
An authentic Thai green curry with mixed vegetables cooked in coconut milk and toppedwith fresh chilli.
Tofu Pad Priew Waan
Stir fried sweet and sour tofu with pineapples, tomatoes and cucumber in our own home made sauce
Pad Thai Gai
A traditional recipe of stir fired noodles with chicken, bean sprouts and spring onion, topped with ground peanut.
Pad Siew Neau
Stir fired noodles with beef, egg and vegetablesin dark soy sauce.
Simply Thai Special Fried Rice
Stir fried Thai fragrant rice with pork, pineapple, cashew nuts and spring onion..