Christmas Menu

Enjoy a 5 course Christmas menu at Simply Thai between 1st and 31st December 2019.

During a festive season we will be closed on the Christmas Day, New Year Day and 2nd January 2020 apart from that we are open for business as usual.

5 course meal for a party of four or more at £30 per person.

To book your Christmas party at Click Here

To Start

Glass of Mulled Wine on The Arrival

Second Course - Mixed Plater

Prawn Crackers.

Crispy noodle coated with tamarind and tomato sauce.

Home made duck spring rolls stuffed with cabbage, onion, carrots and glass noodles.

Calamari tempura with salt, red pepper and spring onion.

Thai fish cake mixed with red curry paste, sea bream fish, 
prawn, egg and trace amount of mince chicken.
Chicken Satay - Marinated chicken breast on bamboo skewers, and charcoal grilled. 

Home made curry puff stuffed with seasoning mince chicken with 
turmeric power, ground peppers, onion and potato.

All served with spicy Thai Sriracha sauce, Peanut sauce and Hoi Sin sauce.

Main Course

Peanut Curry - Mild and slightly sweet beef curry with peanut, potatoes and flavoured with cinnamon, cloves, nutmeg, cumin and onion, sprinkled with crispy red onion. 

onion and potatoes. Sprinkled with crispy red onion.

Kra Pao Gai Sab - Stir fried mince chicken with chilli, garlic, 

basil leaves, green beans and onion.

Pla Tord Makham - Crispy red sea bream topped with a caramelised tamarind sauce. 

Sprinkle with crispy red shallots and kaffir lime leaves.

Pad See Sahai - Stir fried asparagus, carrot, black mushroom and 

baby corn in an oysters sauce.

Pad Mee Song Khleang - Stir fried egg noodle with egg, carrot, spring onion, 

ground peanut, bean sprout, iceberg lettuce and chilli sauce.

Kaow Sauy - Steamed Thai Jasmine rice


Chocolate Fudge Cake served with Luxury Mövenpick Vanilla ice cream.

To Finish

Peang Thai Coffee  
Black or White