Simply Thai Buxton | Menus | Thai Restaurant | Thai Food

1. Prawn Crackers £3.00
2. Gai Satay £5.25
Thai style marinated chicken breast on bamboo skewers and charcoal grilled. Served with a
traditional thai rich peanut sauce and cucumber relish.
3. Gai Hor Bai Tauy £5.75
Chicken fillet marinated in sesame oil, ground pepper, cooking wine, honey and wrapped in
aromatic pandon leaves. Deep fried and served with a tamarind sauce.
4. Tord Mun Pla £5.75
Thai fish cake mixed with sea bream fish, prawn and trace amount of mince chicken.
Served with a sweet chilli sauce and a cucumber, ground peanut and shallot sauce.
5. Thoong Tong £5.25
Parcels of thin crispy pastry, filled with exotic stuffing chicken and prawns served with a sweet
chilli sauce.
6. Kha Nom Pang Nha Gai £5.25
Marinated minced chicken and prawns spread on toast, topped with sesame seed
and deep fried. Served with a sweet chilli sauce.
7. Goong Hom Pha £5.25
Deep-fried marinated prawns wrapped in spring roll pastry, and served with a sweet chilli sauce.
8. Talay Tong £6.50
Selection of deep-fried mixed seafood – Prawns, mussels, fish and squid in a light
batter served with a sweet chilli sauce.
9. See Kroong Moo Ob £5.25
Spareribs marinated in coriander roots, black pepper and soy sauce topped with a light honey
sauce.
10. Simply Thai Mixed Starter (minimum for 2 persons) £13.00
Combination of Chicken satay, Thai fish cakes, Spring rolls, deep-fried wrapped prawns,
deep-fried minced chicken and prawns on toast and Thai spicy salad.
11. Moo Ping £5.50
Grilled Marinated pork on a bamboo stick, served with spicy tamarind sauce.
12. Simply Thai Curry Puff £5.25
Home made curry puff stuffed with seasoning mince chicken, onion and potato.

13. Poh Pia Tord £5.25
Home made spring rolls stuffed with vegetables and glass noodles. Deep- fried and served with a
sweet chilli sauce.
14. Tofu Tord £5.25
Crispy fried bean curd cubes, served with a sweet chilli sauce
15. Pak Tord £4.95
A combination of mixed vegetables in a light batter, deep fried and served with sweet chilli sauce.
16. Pak Satay £4.95
Thai style marinated vegetables on bamboo skewers and charcoal grilled. Served with a peanut
sauce and cucumber relish.
17. Tord Mun Kao Poad £4.95
Marinated sweet corn cake mixed with potato and long bean, deep fried and served with a sweet
chilli sauce.
18. Simply Thai Vegetarian Mixed Starter (minimum for 2 persons) £12.00
A combination of vegetarian mixed starter, which including Spring Rolls, Sweet corn cakes,
Barbecued vegetables, Crispy bean curd and Thai spicy salad.

19. Tom Yum Goong ●●● £5.75
One of the most famous spicy and sour Thai soups - prawns cooked with mushrooms, coriander, chilli, lemon grass, tomato and kaffir lime leaves.
20. Tom Kha Gai ● £5.25
A traditional Thai chicken fillet in a coconut milk soup, flavoured with mushroom, lemon grass,
kaffir leaves, galangal, tomato and chilli paste, topped with coriander.
21. Poh Tak ●●● £5.95
Thai fisherman’s spicy and sour mixed seafood soup flavoured with lemon grass and kaffir lime
leaves, tomato, lemon juice and mushroom.
22. Gang Jeud Moo £5.25
A clear glass noodles soup (Thai Style) with marinated mince pork, vegetable broth with garlic
and ground pepper.

23. Tom Yum Hed ●●● £5.20
A spicy hot and sour soup with mushrooms, flavoured with chilli, lemon grass, tomato and kaffir
lime leaves.
24. Tom kha Hed Kao Poad On ● £5.20
Mushroom, baby corn and wood ear mushroom in light coconut milk soup, flavoured with
galangal, lemon grass, tomato and fresh coriander.
25. Gang Jeud Tofu £5.20
A clear glass noodles soup (Thai Style) with Tofu, vegetables broth with garlic and ground
pepper.

26. Yum Neau Yang ●●● £7.75
Thin slices of lightly grilled steak flavoured with cucumber, onion, spring onions, tomato and
shallots.
27. Yum Talay ●●● £8.25
The chef’s special individual styled seafood salad. A mixed of squid, prawns and mussels with
aromatic Thai herbs, chilli, celery, tomato and lime juice. Garnished with fresh coriander and
mint leaves.
28. Yum Woonsen ●●● £8.25
Glass noodle salad with Prawns, minced Pork, onions, tomatoes, lime juice and chilli dressing.
29. Larb Moo ●●● £7.75
A popular North-Eastern style salad served with mince Pork flavoured with ground pan-tossed
rice, chilli powder, shallots, lime juice and mint leaves.
30. Pla Goong ●●● £8.25
Spicy prawn salad with lemon grass, fresh mint, chilli, red onion, lime juice and topped with
mint leaves.

31. Som Tam ●●● £4.95
Thai style spicy salad, consisting of carrot, cucumber, crushed peanut, tomato, chilli, swede, garlic
and lime juice.
32. Larb Tofu ●●● £6.95
Crispy bean curd and mushroom salad, flavoured with ground pan-tossed rice, chilli powder,
shallots, lime juice and mint leaves.

33. Gaeng Kiew Waan Gai (Green Curry) ●● £7.95
A very popular Traditional dish. A medium spicy green curry with chicken in coconut milk,
bamboo shoots, Thai herbs, aubergines, courgette and fresh chilli.
34. Gaeng Daeng Neau (Red Curry with beef) ●● £7.95
A Traditional Thai Red curry with beef, cooked in coconut milk, bamboo shoots, Thai herbs,
courgette, aubergines and fresh chilli.
35. Gaeng Pead Ped Yang (Red Curry with duck) ●● £8.95
Slices of roasted duck in red curry with coconut milk, pineapple, lychee, tomatoes and basil leaves.
36. Gaeng Garee Gai ( Yellow Curry) ● £7.95
An aromatic mild yellow curry with chicken, coconut milk, onion and potatoes. Sprinkled with
crispy shallots.
37. Gaeng Massaman Neau ( Peanut Curry) ● £7.95
A typical Southern Thai dish - Mild and slightly sweet beef curry with peanut, potatoes and
flavoured with cinnamon, cloves, nutmeg, cumin and onion, sprinkled with crispy shallots.
38. Gaeng Panaeng Moo (Spicy curry) ●● £7.95
A rich and aromatic pork curry made from coconut cream flavoured with lime leaves and peanuts.
39. Gaeng Pa Gai (Jungle Curry) ●●● £7.95
A Traditional north-eastern hot and spicy curry with chicken, fresh chilli, bamboo shoots,
mushroom, young Thai peppercorns, krachai (rhizome), broccoli, courgette, long bean and
aubergine. (No coconut milk)
40. Choo Chee Goong ●● £9.25
A thick red curry sauce with king prawns, cooked in coconut milk with finely sliced kaffir lime
leaves and dress with fresh chilli.
41. Choo Chee Pla ●● £9.25
A thick red curry sauce with crispy seabreem cooked in coconut milk with finely sliced kaffir lime
leaves and dress with fresh chilli.
42. Gaeng Kau Sub-Pa-Rod Goong ●● £8.95
Traditional style Thai curry with prawns, tomatoes and pineapple, slowly cooked in coconut milk
and a balanced mix of Thai spices added to create an aromatic flavour.

Gai (Chicken)
43. Gai Pad Med Ma-maung Himapan ●● £8.25
Stir fried Chicken with roasted cashew nuts, onions, peppers, mushroom, spring onion and
dried chilli.
44. Gai Pad Kra-Pao ●●● £7.95
Stir fried chicken with chilli, green beans, bamboo shoots, peppers, onions and basil leaves.
45. Gai Pad Priew Waan £7.95
Thai style sweet and sour chicken with pineapples, onions, lychees, spring onions, tomatoes,
peppers and cucumber in our own home made sauce.
46. Gai Pad Khing £7.95
Stir friedchicken with ginger, onion, peppers, mushroom, wood ear mushroom, cauliflower and
spring onions.
47. Gai Pad Kao Poad On £7.95
Stir fried chicken with baby corn, mushrooms, onion, carrot and spring onion.
48. Gai Pad Gra-tiem Prik Tai £7.95
Stir fried chicken with garlic, ground pepper and served with sliced lettuce.
49. Gai Tha Kai ●● £7.95
Stir fried chicken with lemon grass, peppers, red onion, onion, spring onion and chilli.

Moo (Pork)
50. Moo Pad Ped ●●● £8.25
Stir fried pork with a red chilli sauce, long bean, mangetout and Thai herbs.
51. Moo Pad Priew Waan £7.75
Thai style sweet and sour pork with pineapple, tomatoes, onions, lychees, spring onions, peppers and cucumber in our own home made sauce.
52. Moo Pad Khing £7.95
Stir fried Pork with ginger, onion, pepper, mushroom, wood ear mushroom, cauliflower and
spring onions.
53. Moo Pad Prik Pao ●● £7.95
Stir fried pork with a Thai chilli oil with peppers, onions and sweet basil leaves.
54. Moo Pad Cha ●● £8.25
Stir fired pork with garlic, peppers, chilli, krachai (rhizome), fine bean, young Thai peppercorns
and sweet basil leaves.

Neau (Beef)
55. Neau Loaw Dang £8.25
Stir fried beef in our own recipe of red wine sauce with onion, carrot, and spring onion.
56. Neau Pad Gra-tiem Prik Tai £7.95
Stir fried beef with garlic, ground pepper and served with sliced lettuce.
57. Neau Nam Mun Hoy £8.25
Stir fired beef with garlic, green asparagus, broccoli, carrot and mushroom.
58. Neau Pad Prik ●● £7.95
Stir fried Beef with fresh chilli, garlic, mixed peppers and spring onions.
59. Neau Pad Khee Mao ●● £7.95
Stir fried beef with basil leaves, broccoli, long bean, young baby corn, chilli, onions and peppers.
60. Neau Pad Bai Horapa ●●● £7.95
Stir fried beef with sweet basil leaves, chilli, onion, pepper, long bean, mushroom, mangetout
and garlic.
61. Neau Pad Prik Thai Orn ● £7.95
Stir fried beef with young Thai peppercorns, onion, red pepper and garlic.

Ped (Duck)
62. Ped Pad Sab Pa Rod £8.95
Stir fried roasted duck with pineapple, spring onion, onion, carrot and baby corn.
63. Ped Pad Prik Pao ●● £8.95
Stir fried roasted duck with a Thai chilli oil, peppers, onion and sweet basil.
64. Ped Pad Khing £8.95
Stir fried roasted duck with ginger, mushroom, peppers, onion , spring onion, broccoli
and wood ear mushroom.
65. Ped Ma-kham £9.25
Slices crispy duck topped with a three flavour caramelised tamarind sauce and sprinkle with
crispy shallot.

66. Goong Pad Bai Horapa ●●● £9.25
Stir fried king prawns with sweet basil leaves, long bean, mushroom, mangetout, chilli,
onion, peppers and garlic.
67. Goong Pad Priew Waan £9.25
Thai style sweet and sour king prawns with Pineapples, Tomatoes and Cucumber in our own
home made sauce.
68. Goong Pad Gra-tiem Prik Tai £8.95
Stir fried king prawns with garlic, and ground pepper.
69. Goog Pad Nor Mai Farang £8.95
Stir fried king prawns with green asparagus, mushroom and carrot in an oyster sauce.
70. Goong Ma Kham £9.25
Deep fried king prawns with shell on in a light batter, topped with a three flavour caramelised
tamarind sauce and sprinkle with crispy shallot.
71. Pla-muk Pad Gra-tiem Prik Tai ● £8.95
Stir fired squid, with garlic and ground pepper.
72. Pla-muk Pad Gra Pao ●●● £8.95
Stir fried squid with basil leaves, chilli, onion, bamboo shoot, long bean, peppers and garlic.
73. Hoy Pad Bai Horapa ●● £8.95
Stir fried mussels with sweet basil leaves, long bean, mushroom, mangetout, chilli, onion,
peppers and garlic.
74. Pla Priew Waan £9.25
Deep fried battered red sea bream fish, topped with pineapples, tomatoes, lychees, spring onion, onion, peppers and cucumber in our own home made sweet and sour sauce.
75. Pla Sam Rot £9.25
Crispy deep fried red sea bream fish, topped with chef’s special sauce, garnished with crispy sweet basil leaves.
76. Pad Ped Talay ●●● £9.25
Stir fried mixed seafood in a curry paste, krachai (rhizome), mangetout, young Thai peppercorns, fine beans courgettes and aubergines.
77. Pad Garee Talay ● £9.25
Stir fried yellow curry paste with seafood, spring onion, peppers, milk, egg, ground pepper
and celery.
78. Pla Yum Mamuang ●● £13.95
Golden crispy Sea bass fish served with our chef’s homemade fresh young apple salad in cashew nuts, chilli and lemon juice dressing.
79. Pla Rad Prik ●● £9.25
Crispy red sea bream submerged in a sweet chilli and tamarind sauce, onion, peppers and
garnished with crispy basil leaves.
80. Pad Cha Talay ●●● £9.25
Stir fried mixed seafood with sweet basil, peppers, young peppercorns, krachai (rhizome), fine
bean, chilli and garlic.

81. Gai Yang £8.95
Grilled Thai style marinated chicken with garlic and coriander. Served with a Sweet and
chilli sauce.
82. Sua Rong Hai (Sleeping Tiger) £8.95
Grilled marinated sirloin of beef served with our special ground chilli sauce and mixed
vegetable in an oyster sauce
83. Goong Paow £8.95
Grilled marinated king prawns served with ground coriander, garlic and chilli dip.

84. Pla Nung Manow ●●● £13.95
This dish is a real Thai speciality. Steam sea bass fish with garlic and coriander, covered with a
specially prepared lemon juice and chilli sauce.
85. Pla Nung Siew £13.95
Steamed Sea bass fish cooked in a light soya sauce, sesame oil, spring onion, peppers, black
mushroom, ginger and coriander.

86. Tofu Pad Khing £7.25
Stir fried tofu with ginger, wood ear mushroom, spring onion, mushroom, onion, peppers,
fungus mushroom and broccoli.
87. Tofu Pad Gra Pao ●●● £7.25
Stir fried tofu with basil leaves, chilli, onion, peppers, fine bean, bamboo shoot and garlic.
88. Tofu Pad Priew Waan £7.25
Stir fried tofu with Pineapples, Tomatoes and Cucumber in our own home made sweet and
sour sauce.
89. Hed Pad Mamuang Himmapan ●● £7.25
Stir fried mushrooms with roasted cashew nuts, onion, wood ear mushroom, baby corn,
peppers, spring onion, and dried chilli in our chef’s special sauce.
90. Gaeang Kiew Waan Pak ●● £7.25
An authentic green curry with mixed vegetables cooked in coconut milk and topped with
fresh chilli.
91. Panaeng Tofu ●● £7.25
A rich of flavoursome red curry with tofu cooked in coconut milk, along with peanut and kaffir
lime leaves.
92. Makau Sam Rod £7.25
Deep fried aubergines in a light batter with chef’s special sauce, peppers and onion, topped with
crispy sweet basil leaves.

93. Pad Pak Ruam Mit £6.40
Stir fried mixed vegetables in an oyster sauce.
94. Pad Pak Kiew Fai Dang ● £6.40
Stir fried seasonal green vegetables with fermented soya beans, chilli and garlic.
95. Pad Tau Ngok £6.40
Stir fried bean sprouts with tofu and spring onion in a soya sauce.
96. Pad Sam Sahai £6.40
Stir fried asparagus, mushroom, mangetout and baby corn in an oyster sauce.

97. Koaw Sauy - Steamed Thai rice £2.45
98. Koaw Pad Kai – Egg Fried Rice £2.95
99. Koaw Ma Proaw - Coconut Rice £2.95
100. Simply Thai Special Fried Rice £6.95
Fried rice with king prawns, egg, pineapple, cashew nuts and spring onion.
101. Pad Thai Goong £6.95
A traditional recipe of stir fried noodles with king prawns, egg, bean sprouts, peanut,
spring onion, served with a slice of lemon and fresh bean sprouts.
102. Pad Siew Gai £6.40
Stir fried rice noodles with chicken, egg and vegetables in dark soy sauce.
103. Pad Mee £5.25
Stir fried egg noodle with egg, carrot, spring onion and bean sprout.
104. Pad Kee Maow Neua ●●● £6.40
Spicy stir fried noodle with beef, sweet basil, young peppercorns, bamboo shoot, fine bean,
young baby corn.
105. Simply Thai Sticky Rice £3.00
Steamed Thai glutinous rice.
106. Plain Noodle £3.00
Boiled flat rice noodle topped with crispy garlic.