Thai style marinated chicken breast on bamboo skewers and charcoal grilled. Served with a traditional thai rich peanut sauce and cucumber relish.
Gai Chup Nga
Crispy marinated Chicken strip, coated with sesame seeds and served with sweet chilli sauce.
Tord Mun Pla
Thai fish cake mixed with sea bream fish, prawn and trace amount of mince chicken. Served with a sweet chilli sauce and a cucumber, ground peanut and shallot sauce.
Parcels of thin crispy pastry, filled with exotic stuffing chicken and prawns served with a sweet chilli sauce.
Kha Nom Pang Nha Gai
Marinated minced chicken and prawns spread on toast, topped with sesame seed and deep fried. Served with a sweet chilli sauce.
Goong Hom Pha
Deep-fried marinated prawns wrapped in spring roll pastry, and served with a sweet chilli sauce.
Selection of deep-fried mixed seafood – Prawns, mussels, fish and squid in a light batter served with a sweet chilli sauce.
See Kroong Moo Ob
Spareribs marinated in coriander roots, black pepper and soy sauce topped with a light honey sauce.
Simply Thai Mixed Starter (minimum for 2 persons)
Combination of Chicken satay, Thai fish cakes, Spring rolls, deep-fried wrapped prawns, deep-fried minced chicken and prawns on toast and Thai spicy salad.
Grilled Marinated pork on a bamboo stick, served with spicy tamarind sauce.
Simply Thai Curry Puff
Home made curry puff stuffed with seasoning mince chicken, onion and potato.